A dutch oven lets you do casseroles and bake breads and desserts in camp. Lids have a rim to keep coals on top and a handle in the middle; heavy wire bail handle is attached to the body and balanced to carry the whole oven. Anodized models have a durable coating that makes cleanup easier and promotes even heating. The process makes them non-porous and stick-resistant.
Anodized D.O.'d should be seasoned before use by coating with oil and baking it at 400 degrees for 5 minutes.
Cast aluminum is rust free, easy to clean and weighs 66% less than cast iron.
Weight: 8 lbs
Dimensions: 15.8" x 15.7" x 7.5"
14" Dutch Oven Carry Case
Dutch Oven Charcoal Tongs
10" Anodized Aluminum Dutch Oven
12" Anodized Aluminum Dutch Oven